Mezcal - Rooted in Tradition, Enjoying the Moment, Planning for the Future
Thu, Oct 12, 2017 at 1pm
at
AC Hotel
This event has passed.
Join Mezcal Vago co-founder Judah Kuper and explore the complexities of the problems facing a traditional spirit that is moving into the mainstream. We’ll cover fair trade, agave scarcity, empowering the mezcaleros and sustainability. Para todo mal, mezcal, y para todo bien, también.
Your ticket includes samples of mezcal three different mezcaleros with featuring three different distillation techniques. The mezcals are Aquilino Garcia Lopez with his Elote and Tepezate, Tio Rey with two expressions of his Field Blends and Emigdio Jarquín with his Madre Cuixe and Tobala.
