Sustainable Seafood Week
East Coast/West Coast Seafood Dinner
presented by Madison Area Chef's Network and Sitka Salmon Shares
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Brought to you by Madison Area Chef's Network in partnership with Sitka Salmon Shares.
Cocktail hour with passed hors d'œuvres from 6-7PM followed by a 3-course dinnner highlighting amazing seafood offerings from both the East and West Coast. Wine pairing included with dinner.
Dishes prepared by Tory Miller (L'Etoile, Graze, Sujeo, Estrellon), Dan Bonanno (A Pig in a Fur Coat), Gil Altschul (Grampa's Pizzeria, Porter, Gib's), Molly Maciejewski (Madison Sourdough), and Shanna Pacifico (The Graduate, The Madison Blind)
